Let’s Bake 15: New to You Round Up

We had a fab time sharing our ‘new to you’ bakes recently along with lots of baking chat! First up were the breads!

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Dawn brought along two varieties of focaccia, which she had recently learnt to make at a local breadmaking class!

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Sharon shared her cornish saffron bread, and Karen delivered a huge Kanellangd (swedish cinnamon bread) inspired by her swedish friends!

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Fruit and vegetables were incorporated into bakes too – Kirsty’s twist on a carrot cake saw grated parsnips integrated into a loaf cake topped with maple frosting.

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Gwynneth’s Banana Cream Pie featured a huge layer of chocolate!

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Susan made an American classic – red velvet cake…

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and Swenja brought along a Russian Medovik caje which was made up of lots of thinly layered chocolate cake sandwiched with pastry cream!

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To finish, Mairi’s mint chocolate macarons were enjoyed by all!

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Our next meeting will be in March/April, so keep an eye out for details!

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Let’s Bake 15: New to You

HAPPY NEW YEAR!

To celebrate a new year starting, our fifteenth (!!) Let’s Bake event will take the opportunity to bring in 2017 with a ‘New Year, New to You’ theme. 

Whether it’s a recipe that you’ve always liked the look of but never got round to making, a recipe from a recipe book you got for Christmas, or a new technique (making meringues always phased me until I bit the bullet and tried making them!), you have completely free rein on what to bring along. It’s a brand new year, so a perfect time to try something brand new to you!

Here are all the details – as usual, please email letsbakeinverness@gmail.com to book your place. 

Date: Sunday 29th January 2016, 4pm-5:30pm

Venue: Blend Tea and Coffee Merchants

Theme: New to You