Let’s Bake 17: Pies and Tarts roundup

It was indeed a pastry-fest this weekend at Let’s Bake Inverness!DSC_0017

Kara made a goats cheese and leek tart, and a pomegranate milk tart. The pannacotta like texture was one of the lighter desserts of the afternoon!

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Chloe brought along a vegan roasted vegetable tart which was very tasty. Chloe nailed the pastry with a perfect fluted edging.

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Continuing the vegan theme, Marion made a vegan apple pie which was reminiscent of those found in the Netherlands.

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Susan made a Cullen skink tart and some jam tarts.

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Mairi had recently seen Nadiya Hussain’s crisp, chocolate and peanut tart and brought that along. It was super rich!

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Kirsty made a Lemon Shaker Pie, which contained a whole lemon to create a marmalade-esque filling!

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Eunice made mini coconut tarts and mini apple, sultana and cinnamon pies, both made with German pastry which apparently can keep in the fridge for up to a couple of weeks!

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Karen made a beautiful peach and almond tart, despite having to make a last minute run to the shops for peaches!

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All wonderful bakes, and not a soggy bottom in sight. It was lovely to see some new faces amongst our regulars too.  Our next meet will likely be in November, check out our Facebook or keep an eye on our schedule page for more information!