Let’s Bake 10: Chocolate Round Up

Thanks to Blend Tea and Coffee Merchants for hosting another Let’s Bake Inverness meeting! We enjoyed an intimate group meeting with 5 bakes being shared around the table.

We also had a break from eating to hear Debbie from The Chocolate Place tell us all about the process from cocoa bean to chocolate bar, and the ins and outs of being a chocolatier. Did you know that Inverness has its own Chocolate Tour? Debbie also organises these too!

On to the bakes and we had a good mix of textures and flavours.

Kirsty made a lovely Jaffa Loaf Cake which as well as having the perfect chocolate drizzle topping, also had a clementine syrup glaze.


Swenja made these ‘Chocolate Overload Bars’ by cleverly making a white chocolate, marshmallow and rice krispie base, making them just a little bit lighter than anticipated!


Dawn made these excellent fudgy salted caramel brownies – these were a big hit with everyone!


I (Susan) made chocolate dipped Banana Biscotti.


Finally Eileen wowed everyone with her delicious white chocolate and pistachio baked cheesecake!


Thanks to everyone for coming, details about the next event will be publicised shortly. To join our mailing list/ask questions, please email letsbakeinverness@gmail.com!

Let’s Bake 10: Chocolate

chocbrowniecookies3Photo Credit

Our next Let’s Bake event (our 10th, can you believe?!) will celebrate all things connected to the humble cocoa bean, which was a suggestion of one of our members  (thanks Dorothy!) considering the meeting is shortly before the Easter holidays.

You may have your own favourite chocolate recipe already in mind, but if not, you may like to check out our very own Kirsty’s recipe index for ideas (there’s a whole chocolate section if you scroll halfway down the page).

Anything goes, as long as there’s some form of chocolate featured in the recipe. Milk or dark, a drizzle for decoration or full on chocolate frenzy – you decide! Honarary brownie points will be given to anyone who can incorporate chocolate into a savoury bake!

As an added bonus for this meeting, there will be a short talk all about chocolate from Debbie who runs local business The Chocolate Place, so be prepared to be educated as well as enjoy some lovely bakes!

Date: Monday 21st March

Time: 7-9pm

Venue: Blend Tea and Coffee Merchants, Drummond Street, Inverness

Theme: Chocolate

To sign up: Email letsbakeinverness@gmail.com to book a place (a comment on this post doesn’t guarantee you a spot, we like to keep all the sign ups in one place for the sake of accuracy!) and we’ll remind you nearer the time to let us know what you are bringing so appropriate labels can be made. If you are bringing something that needs slicing at Blend, please bring your bake pre-sliced or bring your own knife/cake slice.  As usual we’ll provide the plates. Blend will have hot and cold drinks available for purchase.