For our final Let’s Bake event of 2015, we had a great time choosing recipes from our favourite books to bake for our gathering at Blend Tea and Coffee Merchants.
Some of the books may or may not have been added to subsequent Christmas lists!
Grace’s Marmalade Muffins were adapted from Spooning with Rosie.
Dorothy’s Yoghurt Cake recipe was given to her by a friend (and Dorothy has kindly passed it on so I will add it to the recipes section when I can). Dorothy tried out a marbling technique for her cake, used a lemon yoghurt for flavour, and incorporated a festive element by adding Christmas tree sprinkles!
I (Susan) had a bit of a nightmare with my first attempt at this Sour Cream Coffee Cake, but my second attempt was much better. I will always remember to use butter and flour or cake release spray when baking in a bundt tin! My book was from the Clandestine Cake Club and the recipe can be found online here. Rather than the cake being coffee flavoured as the name suggests, this american recipe is a nutty cake to be eaten with a cup of coffee.
Kirsty made some delicious Orange Gingerbread with Cream Cheese Icing from Joy the Baker.
Swenja bought along a huge batch of Raspberry Blondies from Gordon Ramsey’s Ultimate Cookery Course which were very popular!
Kara’s bake was adapted from Homemade Memories by Kate Doran. This lemon, pistachio and rose loaf complete with gold glitter was possibly the prettiest bake of the night!
Mairi brought along possibly the oldest recipe book, which was a scrapbook of handed down recipes, as well as recipes from Jackie magazine! Mairi bought along some delicious shortbread fingers.
Karen bought along a classic lemon loaf cake from a 90’s recipe book!
Finally Pauline baked from a Bakewell slice from the Avoca Cafe Cookbook!
Thanks to all the bakers who came along, and to Blend for staying open for us! Keep your eyes on the Let’s Bake Twitter and Facebook pages for details of the next meet, early next year!