Let’s Bake 18: Biscuits & Bars


(image credit BBC Good Food)

Biscuits and Bars is the theme for the next Let’s Bake event so it’s time to get thinking about what treats fall into that category!  Anything from chocolate chip cookies, sandwich biscuits, caramel shortbread…maybe even savoury biscuits with oatcakes and cheesy crackers!

Here are all the details – as usual, please email letsbakeinverness@gmail.com to book your place.

Date: Wednesday 18th October 2017, 7:00 – 8:30pm

Venue: Blend Tea and Coffee Merchants

Theme: Biscuits & Bars

 

Image credit: Ever So Sweet

Let’s Bake 17: Pies ‘n’ tarts

Strawberry Tarts

‘Pies and Tarts’ is the theme for the next Let’s Bake event – giving us all lots of scope for sweet or savoury fillings, either to celebrate the end of summer or to look forward to filling autumnal bakes. We’re giving you lots of notice so you can put your thinking caps on!

Here are all the details – as usual, please email letsbakeinverness@gmail.com to book your place.

Date: Sunday 27th August 2017, 4pm-5:30pm

Venue: Blend Tea and Coffee Merchants

Theme: Pies and Tarts

 

Image credit: Ever So Sweet

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Let’s Bake 16: Cheese Round Up

Last week we got together for our first ever cheese themed evening.  Quite shocking it’s taken this long for cheese to come around but it was worth the wait…everything tasted great!  The balance of sweet to savoury was much more even than usual so it meant we could eat even more than normal, always a good thing.

Thanks to everyone for coming along, it was a fun evening as always and I hope to see you all again soon.

 

Karen made Apple, Cheddar and Oat Scones, which tasted great with the lemon cream cheese and cucumber that she brought along too.

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Mairi made some very more-ish cheese and herb biscuits.

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My Welsh Rarebit Muffins were a recipe from the BBC Good Food website and are especially good when warmed through.

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Susan brought along some very welcome chocolate in the form of cheesecake brownies and some strawberries to ‘cleanse the palette’!

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Heather’s baked Oreo and Ricotta Cheesecake was yummy and very popular amongst the bakers.

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Swenja put us all to shame by bringing along two different bakes, one sweet and one savoury!  Some cream cheese, white chocolate cookies and cheese, sage and onion scones, which were delicious!

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Let’s Bake 16: Cheese

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( Ever So Sweet Blog – Black Pepper & Parmesan Oatcakes)

Apologies for the long (long) break since the last meet-up….that’s all my (Kirsty’s) fault!  Hopefully, though, the break means everyone is eager to get together again for an evening of baking and chatter.

This months theme is … CHEESE!  About time, right?!  Anything that includes cheese will be welcomed, sweet or savoury, as long as it’s baked.

Here are all the details – as usual, please email letsbakeinverness@gmail.com to book your place. 

Date: Wednesday 31st May 2017, 7-8:30pm

Venue: Blend Tea and Coffee Merchants

Theme: Cheese

Look forward to seeing you there

Let’s Bake 15: New to You Round Up

We had a fab time sharing our ‘new to you’ bakes recently along with lots of baking chat! First up were the breads!

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Dawn brought along two varieties of focaccia, which she had recently learnt to make at a local breadmaking class!

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Sharon shared her cornish saffron bread, and Karen delivered a huge Kanellangd (swedish cinnamon bread) inspired by her swedish friends!

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Fruit and vegetables were incorporated into bakes too – Kirsty’s twist on a carrot cake saw grated parsnips integrated into a loaf cake topped with maple frosting.

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Gwynneth’s Banana Cream Pie featured a huge layer of chocolate!

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Susan made an American classic – red velvet cake…

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and Swenja brought along a Russian Medovik caje which was made up of lots of thinly layered chocolate cake sandwiched with pastry cream!

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To finish, Mairi’s mint chocolate macarons were enjoyed by all!

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Our next meeting will be in March/April, so keep an eye out for details!

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Let’s Bake 15: New to You

HAPPY NEW YEAR!

To celebrate a new year starting, our fifteenth (!!) Let’s Bake event will take the opportunity to bring in 2017 with a ‘New Year, New to You’ theme. 

Whether it’s a recipe that you’ve always liked the look of but never got round to making, a recipe from a recipe book you got for Christmas, or a new technique (making meringues always phased me until I bit the bullet and tried making them!), you have completely free rein on what to bring along. It’s a brand new year, so a perfect time to try something brand new to you!

Here are all the details – as usual, please email letsbakeinverness@gmail.com to book your place. 

Date: Sunday 29th January 2016, 4pm-5:30pm

Venue: Blend Tea and Coffee Merchants

Theme: New to You

 

 

Let’s Bake 13: Pastry Roundup

A small group of six enjoyed a leisurely afternoon of pastry chat and sampling shortcrust, choux and strudel pastry this weekend. We had a mostly sweet turnout, but some savoury was most welcome in the form of Mhairi’s palmiers. Inspired by the Great British Bake Off no less, these two varieties included parma ham, parmesan and mustard.

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Kara also bought along some dainty savoury choux buns, filled with salmon mousse and smoked salmon.

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Onto the sweet and there were two shortcrust tarts!

Kirsty brought along “June’s tart” a recipe which was passed along by a family friend. The filling contains margarine, sugar, eggs, vanilla extract and raisins

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Heather brought along a rich chocolate and raspberry tart which is a favourite recipe of hers to make.

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Susan bought along some profiteroles – coated in a gingerbread salted caramel sauce and drizzled with dark chocolate.

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Kara had made some vanilla slices, complete with intricate feathering work on the top. Despite not travelling too well, everyone agreed that the vanilla custard was very tasty!

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Finally, Swenja impressed everyone with a cherry strudel!

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Thanks as usual to Blend for hosting us. We hope to have another event before the end of November so keep an eye on our schedule page for more details.

Let’s Bake 13: Pastry

As the darker, colder nights are already drawing in, it’s time to step away from the salads and tuck into autumnal comfort food. So our theme for our next Let’s Bake event is… Pastry!

Whether you choose puff, choux or shortcrust (or any other kind of pastry!), go for full-on pie, elegant tart or mini patisserie, is totally up to you. We’re looking forward to trying a mix of sweet and savoury fillings!

Here are all the details – as usual, please email letsbakeinverness@gmail.com to book your place!

Date: Sunday 23rd October 2016, 4pm-5:30pm

Venue: Blend Tea and Coffee Merchants

Theme: Pastry

(Header Image via)

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Let’s Bake 12: Olympic Baking

confetti-sunshine-olympic-doughnuts-3Olympic doughnuts {source}

I hope everyone is enjoying their summer, whether you’ve been on holiday or are just enjoying a stay-cation (sorry about the weather!).

The Olympics are due to kick off next month so we thought they would make a fun theme for our next Let’s Bake get together.  The brief is a baked good from a country participating in the Olympics – so that’s pretty much free rein to do what you want! 

Use your imagination with the decorating, or pick a lesser known countries recipe.  With such a vast range of options we can’t wait to see what everyone comes up with.

Here are all the details – as usual, please email letsbakeinverness@gmail.com to book your place!

Date: Thursday 18th August, 7-9pm

Venue: Blend Tea and Coffee Merchants

Theme: Olympics

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