A Happy New Year to you all! We’re hoping Santa was good to you and brought you lots of good cakes and bakes over the holidays!
We’re pleased to announce that 12 places are now available for the next Let’s Bake Inverness event!
Here are the details:
Date: Thursday 12th February, 7-9pm
Venue: Velocity, St Stephen’s Brae, Inverness
Theme: Your sweet or savoury bake should be either dairy, gluten or wheat free (or if you’re feeling up to the challenge, a bake free of all three!)
With food allergies and intolerances on the rise, there’s been a increase in gluten, dairy and wheat free products, so it’s considerably easier to bake for someone who may have an intolerance. We’re sure that all you Let’s Bakers will be able to bring some delicious, flavourful bakes!
To sign up: Email email@example.com to book a place (a comment on this post doesn’t guarantee you a spot, we like to keep all the sign ups in one place for the sake of accuracy!) and we’ll remind you nearer the time to let us know what you are bringing so appropriate labels can be made. If you are bringing something that needs slicing at the cafe, please bring your own knife/cake slice.
As usual we’ll provide reusable plates. Velocity will have hot and cold drinks available for purchase.
We look forward to seeing you and your bakes next month! (And just in case you’re wondering, the picture above is of a gluten-free chocolate torte Susan made to celebrate the festive season)